 Purpose |
| The purpose of KFIA is to promote
the development of food industry and the improvement
of food sanitation and thus contribute to
the profit among food manufacturing industries and
the enhancement of health of the people |
 |
| Main
Activites |
- proposal & counselling with goverment
authorities for food industry
- improvement of food industrial policy
- supply arrangement of food materials
- publication and public information activity
- education of food sanitary managers in industries
- food analysis |
|
| Certification
of Membership |
- Manufacturers and processors for
food and food additive
- Food Sanitation Act - Article 52, Clause 3
- Membership : 100 Companies |
|
| History |
- 1969. 10. 7 the Korea Foods Industry
Association (KFIA) was established
- 1986. 5. 10 the status of KFIA was changed to
the legal association
- 1986. 5. 22 KFIA built it's own building
- 1986. 7. 4 KFIA's subsidiary Korea Advanced Food
Research Institute(KAFRI) was open
- 1987. 4. 13 KAFRI was designated as an inspection
agency for food sanitation by the Ministry of Health
and Welfare
- 1991. 4. 9 KAFRI was designated as an inspection
agency for self-standard and specification of sanitary
wares by the ministry of health and welfare
- 1995. 8. 31 KFIA was designated as an education
agency for food sanitation by the Ministry of Health
and Welfare
- 1997. 1. 4 KFIA was designated as an preliminary
deliberation agency for food advertisement by the
Ministry of Health and Welfare
- 1997. 2. 19 KAFRI was designated as an inspection
agency for drinking water quality by the ministry
of environment
- 1997. 2. 26 KAFRI was designated as an inspection
agency for sanitary wares by the ministry of health
and welfare
- 1998. 4. 2 KAFRI was designated as an inspection
agency for oriental folk medicine by the ministry
of health and welfare
- 2000. 5. 24 Designation as training center for
high school teachers in the field of food science
by Incheon Metropolitan office of Education
- 2000. 5. 31 Designation as an imspection institute
for sanitary live stock by National Veterinary Research
and Quarantine Service
- 2001. 5. 2 Pusan Branch of KAFRI Located |
|
| Department
of management |
- budgeting and settlement of accounts
- supply arrangement of food materials
- management of membership
- establishing and revising the regulations |
|
| Department
of business operation |
- proposal & counselling with
government authorities for food industry
- Improvement of food industrial policy
- relating to environmental policy for food industry
- collection, analysis and dissemination of food
industrial policy informatiom
- management of domestic and foreign food industrial
information
- the preliminary inspection of food advertisement
- reserching on food industry
- relating to domestic and foreign food exhibition
- supporting international cooperation in the field
of food industry
- recommending to the business of application tariff
quota system |
|
| Department
of education and Public information |
- education of food sanitary managers
- education of imported food distributers
- education of milk product distributers
- education of vending machine business managers
- publication book(Food Sanitation Act, Code of
Food, Code of Food Additives, Guide of Imported
??
Food Delaration, Standard of Foods
Denotation)
- periodical publication(food industry, food &
sanitation news)
- sanitary educational materials(five kinds) |
|
| Phone
Number |
- Rep Tel : 585-5052
- Chairman : 585-5051 (Extra 201)
- Vicepresident : 586-5051 (Extra 202)
- Head of KAFRI : 586-5033 (Extra 203)
- Dept. of the management : Extra100 (FAX :581-6091)
- Dept. of the business operation : Extra130 (FAX:3471-3616)
- Dept. of the education & public information
: Extra150 (FAX:586-4906)
- KAFRI : Extra170 (FAX: 3471-3492) |
|
| Map |
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